Infused with cinnamon sticks, brandy, apple juice, and plenty of fruit, this fall-worthy red sangria recipe is perfect for ...

Move over, Cabernet and Chardonnay — the world of “wines” made from rice, plums, and grains is every bit as fascinating as ...

Homegrown produce doesn't always ripen at the same time so here's a way to make plum jam from semi-ripe fruit which is not ...

Tender rib eye steak bites are pan-seared then tossed in a smoky chipotle-butter sauce with garlic, cumin, and tequila for an easy 20-minute meal.

This beef and pork Italian meat sauce is loaded with flavor from the San Marzano Plum tomatoes, onions, garlic, white wine, ...

Vote for the best wine club once per day until polls close on November 6, 2025 at noon ET. The 10 winners will be announced ...

Wine nights are no longer casual get-togethers with bottles passed around the table. Hosts now serve apps with crisp whites, match bold reds to classic ... Read moreThe post Wine ...

It's no secret that a glass of wine is a perfect libation to serve with every meal. But choosing the right type of wine -- or the right recipe to match your favorite bottle -- may be a bit ...

Ms. Burros, who has died at 92, was a former Washington Post editor and best-selling cookbook author. Her plum torte recipe became a New York Times staple. In 1983, New York Times journalist Marian ...

African safou, or African plum, is a versatile fruit that can be used in a variety of dishes. Its unique flavor and nutritional benefits make it a great addition to any meal. From savory to sweet, ...

Pete Wells remembers Marian Burros, a tenacious food reporter whose plum torte became one of The Times’s most famous recipes. By Pete Wells I’d been working at The New York Times about a day and a ...

At The Times and elsewhere, she combined recipe writing with reporting on topics like consumer protection and food safety. Her torte was a longtime fan favorite. By William Grimes Marian Burros, a ...