Sunrise Food Products Inc. cranked out fortune cookies for Chinese restaurants for more than 60 years. It’s reopening this ...

The bakery-café chain recently closed eight fresh dough facilities; the final nine will go offline over the next 18 months as ...

Similar facilities nationwide are also closing as Panera revamps how it operates its bakery cafes, an industry news site said ...

A big change is coming to the way Panera bakes bread. For years, the bakery chain has used off-premise “dough factories” to mix and deliver dough to its shops, where Panera staff shape it for ...

Panera Bread is closing all its fresh dough factories in a shift towards frozen bread. The popular chain confirmed this week it will shutter all remaining factories within two years as part of a ...

Panera Bread is planning to close all nine of its remaining fresh dough factories and will be transitioning from baking fresh bread in-house to a new "on-demand" bread production model ...

Under new CEO Paul Carbone, Panera Bread will close all nine fresh dough facilities in the U.S ... “We didn’t make this decision lightly,” per Restaurant Business. “We wanted to make ...

“That’s going to make these properties more valuable because now, as long as I’m shovel ready, these power plants have that connection already established, I can go in and convert it to ...

The pizza dough must be kneaded by hand or with a very very low-speed mixer. I love making my Napoletana Pizza dough using my hand. 5 takeaways from Trump’s meeting with Canada’s Mark Carney ...

Under this new model, third-party bakeries will make the dough before it is par-baked and frozen. Then, the goods are sent to individual Panera locations, where employees can finish baking on an ...

the bread dough is mixed and shaped at a commissary and then delivered to cafes, where it is reshaped and baked. The bread-making model used depends on the market, according to Panera. Last month ...