This week highlights advances in food authenticity research, AI applications in analytical chemistry, REIMS for pork classification, improved GC×GC sensitivity, and greener SFC workflows.
Artificial intelligence does not exist in a vacuum. Behind every well-trained model, every accurate recommendation engine, ...
Holding signs and banners reading Stop the AI Race and Don’t Build Skynet, the protesters marched through the city and gave ...
In the third instalment of a six-part series on the disruption within the creative industries occasioned by Artificial ...
As of early 2024, the International Monetary Fund estimated that almost 40% of global employment is exposed to AI, and in ...
With compensation pressure rising, start-ups are increasingly using higher base pay instead of equity to attract top AI ...
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Living brain cells enable machine learning computations
A research team at Tohoku University and Future University Hakodate has demonstrated that living biological neurons can be trained to perform a supervised temporal pattern learning task previously ...
OpenClaw's Node for VS Code extension proved it can support a real local file-based workflow, but on Windows the experience still feels more like early infrastructure than finished tooling.
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