We tried out the best versions that sit on your countertop and churn out several pounds of ice per day.

Tyler Malek is widely considered an ice cream savant. As the co-founder of Salt & Straw in Portland, he has worked with flavors as varied as apple cider doughnut, bone marrow and something he called ...

Test cook Morgan Bolling made this recipe for host Bridget Lancaster on Cook’s Country, Season 18, Episode One (“Georgia on My Mind.”) WHY THIS RECIPE WORKS: For a peach ice cream that screams peach, ...

A trans-Atlantic journey, three robots and some trade secrets all went into the reviving of the childhood favorite. A trans-Atlantic journey, three robots and some ...

Walking into Gunther’s Ice Cream in Sacramento feels like jumping into the past. Black-and-white photos decorate the white and teal tile walls of the Curtis Park scoop shop, along with old-fashioned ...

From Philadelphia to Pasadena, and from New Orleans to New York, these ice cream havens promise simpler pleasures. Opened in 1861 when the first batches were churned by mule power, Bassett’s is ...

Make this easy vegan Biscoff ice cream sandwich to cool off with something sweet and creamy. Natlicious Food keeps it simple with just four ingredients and minimal effort. You whip chilled coconut ...

Celebrate with a twist on a classic dessert by transforming tiramisu into indulgent ice cream sandwiches. This recipe shows you how to make delicate chocolate ladyfingers, creamy mascarpone ice cream, ...

This three-ingredient recipe is the most quintessential an ice cream sandwich can get—just chocolate chip cookies, ice cream, and sprinkles! We kept it classic, but use this as a jumping off point and ...

I have had some good days playing hooky. An easy top-five entry is the afternoon I spent with a dear friend on a park bench facing the water, eating vanilla ice cream sandwiches, the wax wrappers ...