Whether served with pasta, on a sub, or in a variety of other viable formats, homemade meatballs are a versatile classic.

For cheese lovers, the burrata appetizer is a revelation – a creamy, dreamy ball of fresh cheese served with roasted tomatoes and drizzled with aged balsamic vinegar. The salad section of the menu ...

Despite the name, Italian wedding soup has nothing to do with nuptials. The name comes from “minestra maritata” (married soup) which refers to the marriage of meat and vegetables in a broth-based soup ...

Nearly 120 years after Antonio DioGuardi opened his market, the Canton staple still blends old-world Italian recipes with modern convenience. Owner and lifelong food professional Jeff Labowitz carries ...

"My family probably would’ve killed me if I hadn’t pronounced them the right way, the way they had taught me,” the celebrity chef said Giada DeLaurentiis/Instagram Giada De Laurentiis shared why she ...

Two Meatballs in the Kitchen, a popular Italian restaurant with locations in Fort Myers and Cape Coral, has opened a new location in Naples. The restaurant features coastal Italian decor and offers a ...

Exploring Italy using one of its iconic modes of transport makes for a journey just as thrilling as the destination itself. Lake Como’s vintage vaporinas are part-artwork, part-motorboat. The ...

Homemade meatballs can make your spaghetti and meatballs night go from good to great. But homemade meatballs can be a pain to make because they’re just so sticky! Giada De Laurentiis shared a little ...

There are a number of Italian sauces out there, we break each one down including their origins, and how each classic sauce ...

Giada De Laurentiis shared her recipe for Chicken Piccata Meatballs, which you can make in 30 minutes. The recipe for chicken meatballs in a lemon sauce comes from her cookbook Super-Italian. The chef ...