Marcela Valladolid is a chef from Tijuana, Mexico, living in San Diego. She's hosted "Mexican Made Easy" on the Food Network and published three cookbooks: "Fresh Mexico: 100 Simple Recipes for True ...

Award-winning celebrity chef to the stars, Wolfgang Puck is world-famous for both his culinary excellence and business savvy. Over the course of five decades he has built a global empire that ...

To get the most crust with the cheesiest flavor, Jacques Pépin uses a wide, shallow gratin dish, then creates a lattice on top with thin slices of American cheese. A soufflé ramekin would work too.

The miso in this supremely delicious banana bread adds deeper, robust flavor. The bread is fantastic the day it's made, but it tastes even better the following day. Jamie Bissonette is the James Beard ...

To add her spin to the popular British confection known as Millionaire's Shortbread, pastry chef Jennifer Yee sprinkles the chocolate with flaky sea salt, and then encourages bakers to add other ...

In 2018, Food & Wine named this recipe one of our 40 best: F&W Culinary Director-at-Large Justin Chapple launched his Mad Genius platform to introduce the F&W audience to smart, fun food hacks. This ...

For Bonnie's signature MSG martini, Bonnie's lead bartender Channing Centeno creates a solution of MSG (monosodium glutamate), a salt which naturally occurs in things like tomatoes and cheese which, ...

Sautéed shrimp shells impart a sweet complexity to the foundation of this deeply flavorful bisque. White rice is slowly simmered in the aromatic broth and then pureed to give the soup body and a ...

If you haven't made Chicken Parmesan in an air fryer yet, consider this your invitation to get started. This recipe yields crispy, juicy chicken and ultra-melty cheese, which pairs beautifully with ...

Ramps are a species of wild onion found in wooded areas that have become sought-after by chefs and home cooks. They are available for a brief season in the spring, usually in May, depending on the ...

"One of our first—and favorite—Horn side dishes is our potato salad," says chef Matt Horn, of his wife Nina's popular recipe. "This is our take on the classic recipe that goes perfectly with barbecue!

The best place to sip this classic rum punch is overlooking the sandy swath of Palm Beach at the Hilton Aruba Caribbean Resort & Casino, where bartender Juan "Jocky" Tromp invented it 59 years ago.