It’s a brand with a century-old Southern pedigree. Egg salad can get a bad rap, but I’m not sure why. When made correctly, it’s creamy, rich, and savory—a perfect creation to pile between two slices ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. For me, egg salad evokes peak springtime, ...

Delightfully creamy and perfectly chunky, this egg salad balances richness and tang with flecks of green onion and celery in every bite. The ingredient list is short, the process is foolproof, and ...

Eggs are a great, versatile way of getting more vitamins and protein into your daily diet, and egg salad is one of our favorite ways to eat them. This delectable spread goes well on bread, crackers, ...

Ask anyone how they hard boil eggs and each will have their favorite tip or trick. For me, it's very simple. Put the eggs in a saucepan, cover with water, at least 1-2 inches above, and heat on high ...

This recipe is a refreshing, herby, mayo-free take on traditional egg salad. It uses a Dijon-yogurt vinaigrette to add creaminess to the eggs. You will not miss the mayo at all! Technique tip: To make ...

My favorite way to avoid using dressing on a salad is to top it with some homemade egg salad, but I quickly realized that adding mayo to the eggs basically defeated the original dressing-avoidance ...