In this episode of In The Kitchen With Matt, learn how to make chocolate eclairs from scratch. This easy homemade chocolate eclairs recipe is so yummy and sure to impress your friends and family. If I ...

Can’t decide which éclair is your favourite? Better have one of each then. Equipment and preparation: You will need a large piping bag fitted with a 1cm/½in plain nozzle. Preheat the oven to 220C/200C ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. I am a big fan of choux pastry, and especially, eclairs. An eclair was the first dish I cooked on ...

These grown-up éclairs are very straightforward and will have you wowing family and friends. Equipment and preparation: you will need a piping bag fitted with a 1cm/½in plain nozzle. Preheat your oven ...

Consider these eclairs a work of art, almost (but obviously not) too good to eat. Baked by 16-year-old Melie Ferrier, rising star of the cake blogging world, and Year 11 student at Diocesan School for ...