Creamy, crunchy, sweet and tangy, coleslaw is the quintessential summer side dish. The term coleslaw originates from the Dutch word koosla (kool for cabbage and sla for salad). While some say the dish ...

Coleslaw can elicit some serious love or hate feelings in a lot of people. When it is done well you get crisp bites of ...

Looking for the perfect side dish that's fast, fresh, and full of flavor? In this video, I’ll show you how to make a Quick and Easy Coleslaw Salad that’s crisp, creamy, and ready in just minutes!

Slaws are a beautiful thing: They're summery, refreshing and perfect for parties because they can usually be made ahead and get better with time. To celebrate the unofficial end of summer, we've ...

• 1 package (12 ounces) Mann's Broccoli Cole Slaw • 8 tablespoons Ken's Steak House Lite Asian Sesame dressing with ginger and soy • 4 tablespoons T. Marzetti's Salad Accents, Asian-style PROCEDURE: ...

Chefs Jeff McInnis and Janine Booth of New York restaurant Root & Bone take TODAY’s challenge to craft delicious dishes using leafy greens. They demonstrate how to make cole slaw wraps, a salad using ...

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Editor's note: This story originally appeared in the Texas Living section of The Dallas Morning News on May 28, 2005. Most people whip up a batch of coleslaw not so much from a recipe as from memory ...