David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York Times. Food Stylist: Simon Andrews.

Litten, who also comes from a culinary background, says one of the most important things for hosts to do is stagger the prep ...

Need girl dinner recipe ideas? We have mortadella “party sticks”, anchovy toast, guacamole, and a stracciatella, walnut and ...

This gorgeous David Tanis spread stars a sweet-tart radicchio salad, and a cheesy polenta bake with herby mushrooms.

The Undead Dinner Party menu is as eerie as it is enticing, with each course presenting elements both macabre and mesmerizing. Highlights include: Vivian Sorenson, creative culinary director of ...

Oct 29, 2024 Oct 29, 2024 0 Daniel Neman’s world-famous carrot cake served at a party in ... we hosted a dinner for a pack of carnivores and a single vegetarian, we hit upon a menu that I ...