Is your pre-shredded coleslaw lacking that special something? Give the vegetable salad a serious kick of umami by following ...

A classic homemade coleslaw recipe with the perfect balance of crunch, creaminess, and tang — ideal for BBQs or family ...

"Slaw" and "coleslaw" sometimes refer to the same food, but these words technically refer to two distinct dishes. Here's ...

Learn how to make a creamy and refreshing coleslaw salad with just a few simple ingredients! This easy coleslaw recipe with ...

Got some leftover broccoli stems? According to Guy Fieri, there's a simple trick to utilize them in your next homemade dish.

A 25-minute, ultra-comforting chicken noodle soup made velvety with a quick roux, a splash of cream, and a savory boost from white miso. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

A silky corn sauce makes this pasta a fresh favorite for summer. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. In this recipe from ...

Although Luke tells me you can use any cabbage for slaw, his personal preference is savoy cabbage. "I like it because it's sturdy," he says. "But whatever you do, always shred it at home; never buy ...

Check out the full recipes below. Award-winning chef, pit master and barbecue restaurateur Phil Johnson joined "Good Morning America" on Friday to fire up the Independence Day culinary celebrations.