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Cracker Barrel is making room for more menu offerings this spring. The eatery, known for its down-home country cuisine, introduced a slate of sweet and savory dishes on its new seasonal menu, which rolled out in restaurants nationwide Feb. 11.

I didn’t grow up eating at Cracker Barrel, but after tasting both the fall and winter menus last year, I definitely get the hype. It’s half kitschy country store, half rustic restaurant and all delicious;

Cracker Barrel has new menu items just in time for spring. Whether you like savory or sweet items, this menu has something for everyone. The new dishes include the Louisiana-Style Shrimp Skillet, Onion Petals with Country Comeback Sauce, and the Pancake Latte, and the limited-edition Shrimp n' Grits.

Sounds, divine, right? And remember, this dish is exclusively available as part of Cracker Barrel's iconic all day breakfast menu for a limited time ONLY. So, get it while it's hot and fresh off the grill.