A classic homemade coleslaw recipe with the perfect balance of crunch, creaminess, and tang — ideal for BBQs or family ...

Ask the publishers to restore access to 500,000+ books. An icon used to represent a menu that can be toggled by interacting with this icon. A line drawing of the Internet Archive headquarters building ...

For these bang bang chicken kebabs, combine mayonnaise and sweet Thai chili sauce with a little Sriracha to make a tangy, ...

The subject of fish is deeply personal for the Minnesota chef, television host and author, who joins forces with Barton ...

Now Abood, a second-generation Lebanese American who divides her time between East Lansing and Harbor Springs, is back with another cookbook with a focus on Lebanese baking. “Lebanese Baking: More ...

Carved, scooped and left to rot, millions of pumpkins are binned every Halloween – but beneath their spooky grin lies one of ...

Hawa Hassan drew on her own experiences as a displaced person to share stories and recipes from eight countries affected by ...

Spread the pumpkin-black bean mixture over half of each tortilla. Top with shredded cheese, then fold the tortillas in half. Heat a bit oil in a clean skillet over medium heat. Cook each quesadilla ...

Three irresistible sandwiches from Idiot Sandwich: broccoli and cheddar melt, Greek turkey meatball sub and spicy Korean ...

Their signature chili slaw dog comes loaded with a secret-recipe chili that’s been fine-tuned over years of trial and error.

This Italian beef and bean stew (see recipe) is just right for a fall family meal. Serve it with a mixed green salad. Add ...

Chef Andrew Zimmern, 64, really wants you to eat more seafood. The author and TV personality is best known for his television ...