Notecard Coleslaw is an old-fashioned coleslaw recipe straight from Grandma Toni’s fridge! Creamy, tangy, and simple, it’s the perfect side dish for BBQs, picnics, or weeknight dinners. Includes both ...

Although Luke tells me you can use any cabbage for slaw, his personal preference is savoy cabbage. "I like it because it's sturdy," he says. "But whatever you do, always shred it at home; never buy ...

Southern fried chicken, coleslaw, biscuits and ham, brownies -- it’s the iconic July 4th picnic, so popular (once upon a time) that it became a cliche of the culture, pictured in classic cartoons, ...

One of the most quintessential sides at a great barbecue is coleslaw. Filled with green or red cabbage, mayo and vinegar, coleslaw makes for a great addition to sandwiches, hot dogs, tacos and even ...

I love coleslaw, but not the kind drenched in mayo. Creamy coleslaw has never been my thing, especially when it overpowers the crunch of fresh cabbage. My favorite version is bright, tangy and just ...

We have a new go-to coleslaw recipe in our house, and there's a good chance you've tasted it before. After discovering a post in the TopSecretRecipes subreddit where one user asked which of the ...

If you're among the millions with a sweet tooth for chicken chain Chick-fil-A's sugary cole slaw, you have 18 days left to get your hands on it. Unless you want to make it yourself. The Atlanta-based ...

Put the cabbage in a large bowl, sprinkle with the 1 1/2 Tbs. salt and toss well. Transfer to a colander and let drain for 30 minutes. In a large bowl, whisk together the mayonnaise, granulated sugar, ...

Cookbook author Phoebe Lapine shares a side that's inspired by a Thai papaya salad Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print ...