The subject of fish is deeply personal for the Minnesota chef, television host and author, who joins forces with Barton ...
With the work completed, Charleston Receipts was ready for the world, and the world hungered for it. The first 2,000 copies ...
VisitGreenvilleSC launches Eugenia Duke’s Unofficial Mayo Guide to Greenville, featuring 24 local recipes honoring the city’s ...
All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. Queen Latifah telling ...
Ivy Odom, Southern Living magazine’s senior lifestyle editor, published her first cookbook this month. In an interview from her home in Birmingham, Alabama, she told The Atlanta Journal-Constitution ...
For many in the Lowcountry, you’re not a real Charleston chef unless your culinary library includes the cookbook “Charleston Receipts.” The sturdy little book with the cardboard cover has sold just ...
“Around the time that Martha Stewart did her Entertaining book, I became obsessed,” says Cassandra Peterson, the actress and author perhaps best known for portraying Elvira, Mistress of the Dark. “I ...
If you click on links we provide, we may receive compensation. Cassandra Peterson tells PEOPLE about her campy new passion project, 'Elvira's Cookbook from Hell' Eric Andersson joined PEOPLE as a ...
When you think about gourmet Southern cooking, Terry Bradshaw may not be the first name that comes to mind. But the four-time Super Bowl champion has been cooking longer than he's been involved in the ...
The Emmy-Award winner’s cookbook, ‘Cook with Clydeo,’ is out Sept. 9 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well ...
Jennifer Aniston's children's cookbook, 'Cook with Clydeo,' is out today, Sept. 9 The book includes 35 recipes, most of which are from the perspective of Clydeo, an animated pup inspired by Aniston's ...
Za’atar flatbread. A bacon-and-tater-tot breakfast casserole. Japanese souffle pancakes. Those are just a few of the recipes suggested by Metropolitan Business Academy students as they work on ...
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