Consuming moldy food, drinking alcohol, and reusing fried oil can place undue stress on the liver’s detoxification process, ...

A new study finds that hepatitis B heightens liver cancer risk by worsening inflammation and carcinogen impact, suggesting ...

Consuming processed foods, fried items, and alcohol can elevate cancer risk due to harmful compounds and additives. A ...

Hepatitis B virus (HBV) infection is known to be associated with the risk of hepatocellular carcinoma (HCC), but how and why ...

Researchers from Mass General Brigham discovered that HBV does not cause liver inflammation or cancer on its own, but worsens ...

However, when the HBV models were exposed to a carcinogen found in tobacco smoke, fried foods, processed meats, and alcoholic drinks, they developed an extreme liver cancer phenotype.

Individuals with fatty liver disease should limit their intake of sugary foods, salty dishes, and red meat to prevent the ...

One of the challenges with liver disease is that it can be a silent threat. In its early stages, it may cause only vague symptoms like constant fatigue or nausea.

Hepatocellular carcinoma (HCC), the most common type of liver cancer and the third-leading cause of cancer-related deaths ...