Consuming processed foods, fried items, and alcohol can elevate cancer risk due to harmful compounds and additives. A ...

A new study finds that hepatitis B heightens liver cancer risk by worsening inflammation and carcinogen impact, suggesting ...

Hepatitis B virus (HBV) infection is known to be associated with the risk of hepatocellular carcinoma (HCC), but how and why ...

Hepatitis B virus (HBV) infection is known to be associated with the risk of hepatocellular carcinoma (HCC), but how and why ...

Hepatitis B virus (HBV) infection is known to be associated with the risk of hepatocellular carcinoma (HCC), but how and why they are connected ...

Doctors report a rising number of cirrhosis cases in people who don’t drink alcohol. Poor diet, obesity, and a sedentary lifestyle are major causes. Experts warn early detection and lifestyle changes ...

Consuming moldy food, drinking alcohol, and reusing fried oil can place undue stress on the liver’s detoxification process, ...

Alcohol-associated liver disease mortality doubled from 1999 to 2022, with pronounced increases among women, younger adults, and American Indian and Alaska Native populations, according to study ...

Individuals with fatty liver disease should limit their intake of sugary foods, salty dishes, and red meat to prevent the ...

You must limit or avoid the intake of acrylamide, a potential carcinogen formed during high-heat cooking, like fried potatoes, processed and sugary foods, instant coffee, and alcohol—causing ...

They influence multiple cancer-related processes, including tumor proliferation, metastasis, immune evasion, and drug resistance.

5. Canned Oranges Foods that contain vitamin C may help reduce the risk of colorectal cancer. Weiss notes that while the evidence is more limited, “vitamin C (an antioxidant) can help reduce ...