For many Americans, a California roll is their first foray into the world of sushi. Purists however have derided the fusion food as “not real sushi” — but to put it bluntly: the roll gets a bad wrap.

A fter five years in Atwater Village, Morihiro “Mori” Onodera’s Michelin-starred sushi restaurant Morihiro has just relocated ...

Not all imitation crab is created the same. Just ask Kenzo Yamada. Also known as Yama-san to locals, he opened Yama Seafood market in San Gabriel in 1984 and started making California rolls 20 years ...

In 2021, Yamada sold the shop to longtime customers and friends Scott and Wendy Kohno, who have decades of experience in food ...

Whether I’m at home, on a stressful work trip, or in an unfamiliar town visiting family, having access to a dependable takeout sushi spot is vital to my mental health. Maybe I’m deficient in Omega-3s ...