Making fondue doesn't always have to include a special pot and utensils. Sometimes it involves cooking extra-gooey cheese over a campfire in a heavy-bottomed pot or melting cheese under your oven's ...

You know, when you think about stale bread gnocchi, it's pretty easy to see why folks in Tuscany are all about this dish.

Fondue has long been regarded a thing of the past. The famed Swiss comfort dish enjoyed its heyday in the United States amid the 1960s and 70s, when it would be enjoyed at home and in restaurants ...

At the 1964 World’s Fair in New York, a fun food item debuted in the U.S. with a splash – actually more like a dip or dunk. Foodies fell for fondue – a communal dish from Switzerland known for its ...