Bird flu has made eggs more expensive — does it also make them unsafe to eat?
Generally, yes. The U.S. Department of Agriculture also reports that the chances of eggs or poultry infected by the bird flu entering the food chain are “extremely low.” A quick onset of symptoms in infected poultry, as well as flock testing and inspections, are able to reduce the likelihood of contaminated products reaching store shelves.
Avian influenzas, commonly called bird flu, are influenza viruses that readily infect and spread through birds. While ...
The Texas Tribune on MSN1d
“How do we protect our poultry flocks?” Texas dairy, poultry producers grapple with bird fluAcross the country, dairy producers have dumped milk and infected chickens have been killed, including millions of egg-laying ...
The bird flu has been infecting American flocks for years, leading to a series of infections and increased egg prices. But ...
Animals at 25 egg and dairy production facilities, including one backyard coop, have tested positive, says the county health ...
Large-scale mortality among snow geese has led the Pennsylvania Game Commission to declare Lehigh Valley the epicenter of a ...
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