Joshua Weissman on MSN
Making fried rice faster than a restaurant
What happens when you try to make fried rice faster than a restaurant? Using quick techniques and fresh ingredients, this challenge proves that the best shrimp fried rice can be made at lightning ...
Oregon has no shortage of all-you-can-eat spots, but ask any regular and they’ll tell you the same thing: not every buffet ...
Are you someone who can eat chicken fried rice on a daily basis? Find all about the chicken fried rice dish with its recipe ...
Chicago star chef and 2000 F&W Best New Chef Takashi Yagihashi's pork fried rice cooks quickly. It leans on juicy, flavorful ...
Tasting Table on MSN
10 Regional Chains Every Fried Chicken Fan Should Know
From Nashville-style heat to Cajun-inspired spice, it's time to go coast-to-coast and discover the best regional fried ...
Breathe in crisp mountain air, wander through orchards, and savor farm-fresh flavors in one of Idaho's most picturesque ...
Outback Steakhouse is famous for its “must-have” breaded and deep fried Bloomin’ Onion appetizer. “What an amazing place to ...
Cracker Barrel ‘s Tuesday Country Fried Pork Chops are a hearty, delicious meal where it’s best to come hungry because the portions are so big. These battered and fried chops are seasoned right, ...
Condé Nast Traveler on MSN
Where Chefs Eat: Mitsuharu Tsumura on Lima, Peru
The chef of Lima's Maido, currently listed as the Best Restaurant in the World, on where else to eat in the Peruvian capital.
Our food reporter explores the city in search of the most delicious — and affordable — dishes Toronto and the GTA has to ...
The lawsuit claimed the establishments misrepresented where they sourced their shrimp, and that many were imported, not local, as advertised. The lawsuit was based on a study done by SeaD Consulting, ...
A nutritionist shares the highest-protein fast-food picks—and smarter swaps—to help you hit your goals without blowing ...
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