He added today’s global sour mood is “no time for celebration,” which has even played out in Champagne capital-of-the-world France, where sales have slid 7% to 118 million bottles, and the “domestic ...

A new report from Comité Champagne — an organization consisting of key players in champagne production, including growers, ...

Nestled in the heart of Rock Island, Illinois, Skeleton Key Art and Antiques is a treasure trove that would make Indiana ...

Related: The Unique Bookstore Bar in Illinois Where You Can Sip Wine While Hunting for Literary Wonders It’s the kind of place where you come looking for a vintage lamp and leave with a 1940s radio, a ...

2. Store any open wine in the refrigerator. "Or a wine fridge, if you have one," says Thralls. "This cold storage will slow ...

Get ready for a romantic and fun afternoon of wine, chocolate and local charm at the Tehachapi Valentine's Wine Walk, taking place on Feb. 15 from noon to 5 p.m. This popular event, hosted by the ...

Centred on the excellent 2014 vintage in Champagne, this particular Grande Cuvée conveys the Krug house style’s hallmarks whilst being its own breed of animal. A precise and chiselled drop, it ...

In recent years, there has been a deluge of clickbait (often from the sort of person who appears entirely ambivalent about whether their wine comes in a paper box versus a glass bottle) that – to save ...

We asked a panel of independent wine experts to blind-taste nine supermarket champagnes priced between £18 and £25, alongside fizz from big brand Moët & Chandon. Our experts uncovered three ...

Not to mention sparkling wine in a can. "I like Underwood; those can be my go-to sometimes," says Walters. "There's two glasses in the can, so it's kind of nice if you're hanging out in a more ...

Instead, the industry has banded together to lean on wine-making skill and knowledge, not valley soil, to produce a 2024 vintage and financially survive. "A winemaker needs to think in long ...

In the glass, the wine will also show a particular mousse, the froth that forms at the surface of the wine. At this stage, Champagne houses age their bottles even longer. Indeed, non-vintage bubblies ...