Hidden in plain sight in Hillsboro’s historic district sits a Japanese restaurant so authentic, so utterly transporting, that Oregonians willingly spend hours in their cars just for a taste of what ...

A bartender pulls a daikon radish from a sink behind the bar at Tokyo Noir, a small speakeasy off 4th Street in Long Beach.

The albacore tuna tar tar with wonton chips brings together local albacore tuna seasoned with Japanese yuzu kosho, capers, white onions, and quail egg yolks – a perfect example of how Syun blends ...

Japan’s Fisheries Agency has decided to cut the nation’s distant-water tuna longline fleet by 30% in line with an IOTC ...

Food pantries von U.S. military bases in Japan climbed in October during the government shutdown, according to an informal survey by Stars and Stripes ...

Japanese sushi legend Jiro Ono won three Michelin stars for more than a decade, the world’s oldest head chef to do so. He ...

Step into any market around the world, and you'll discover more than goods for sale. Stories unfold through every scent and ...

Japanese sushi legend Jiro Ono won three Michelin stars for more than a decade, the world’s oldest head chef to do so.

Yoshi, the Orange Kitten, has loud meows that signal his desire to join his humans' tuna meal. Loud meowing often communicates hunger or eagerness for attention from humans. Fans adore Yoshi’s sweet ...

A 210kg bluefin tuna sold for more than £2,000 at Brixham Fish Market in Devon, marking the biggest UK tuna boom in a century. The previously endangered fish has returned to local waters over the past ...