UNEP and partners are using wastewater and environmental surveillance at airports and ports in Africa to detect public health ...

Cities, hotels and retailers are testing practical ways to cut food waste, reduce methane emissions and build more ...

Households drive nearly 60 per cent of global food waste. Discover seven practical ways to waste less food, save money and ...

Ahead of the International Day of Zero Waste on 30 March, 20 cities worldwide have been named the inaugural 20 Cities Towards ...

The world is facing a growing waste challenge linked to unsustainable production and consumption, with humanity generating up to 2.3 billion tonnes of municipal solid waste each year. This year’s ...

UNEP’s Inger Andersen calls for urgent global action to curb food waste, cut methane emissions, and protect resources to secure a resilient zero‑waste future.

Chef Massimo Bottura shares his philosophy on food waste, blending tradition, creativity and a simple recipe to turn leftovers into something meaningful.

AI-powered apps and kitchen products are helping reduce food waste in households, retail and the hospitality sector.

Air pollution is one of the most serious and shared environmental and public health challenges facing Central Asia. Emissions ...

El Chef Massimo Bottura comparte su filosofía en torno al desperdicio de alimentos, mezclando tradición, creatividad y una ...

تُسهم الأسر بنحو 60% من هدر الغذاء عالمياً. اكتشفوا سبع طرق عملية للحد من الهدر، وتوفير المال، وتقليل الأثر المناخي.

На долю домохозяйств приходится почти 60 процентов мировых пищевых отходов. Узнайте о семи практических способах сократить ...