Voodoo Doughnut, the legendary purveyor of innovative and imaginative doughnuts, announced its latest Southern California ...

McDonald’s is reportedly spending over $100 million to boost franchisees impacted by the recent E. coli outbreak. The burger ...

McAlister’s knows what it’s doing when it comes to building loyalty. The 560-unit chain has more than 5.4 million members and ...

On TikTok and Instagram, one hashtag stands out: #passengerprincess. With nearly 200,000 posts across platforms, the viral ...

After a 12-year hiatus, the fan-favorite and iconic 90s sweet treat – Cini Minis – are finally back at Burger King. Available ...

For quick-service restaurants, loyalty programs are no longer a nice-to-have; they are essential tools to keep customers ...

Advertising doesn’t just inform; it subtly molds our choices. In the competitive fast-food sector, standing out through ...

Raising Cane’s founder Todd Graves isn’t your typical chain restaurant mogul. Once a scrappy entrepreneur, he recently ...

Smoothies and acai bowls have reached cult menu status, as consumers are keen to treat themselves with healthy, quick, and ...

Since launching the first PowerSoul Cafe in March 2024, Dina Mitchell, founder of the world’s first certified gluten-free fast-food restaurant chain made her goals known: to fill a true void in quick ...

Noodles & Company’s rebound strategy under CEO Drew Madsen faced challenges in the third quarter, with same-store sales ...

Restaurant operators often battle outdated systems that make it challenging to manage data across multiple locations. Payroll ...