Over 80 university students visited Mondelēz’s Bournville site to explore exciting engineering opportunities in the food and drink industry.

Mark Jones, food and drink supply chain expert at law firm Gordons, examines the fallout from a new House of Lords report ...

The new guidance is designed to help manufacturers reduce allergen-related incidents and protect consumers with food ...

Too Good To Go’s new service aims to reduce surplus food waste by connecting FMCG brands directly with UK consumers. Too Good To Go, known for its innovative approach to food waste reduction through ...

Dr. Darin Detwiler discusses the implications for global supply chains, consumer trust, and necessary changes in food safety ...

In the UK, FGS Ingredients Ltd is continuing its recent major recall on food and spice products that contain mustard. These ...

The UK has a very capable food industry from farm to fork; But Dr Clive Black believes it’s not getting the support it ...

Premium chocolatier Godiva upgrades in-line filtration to eliminate foreign body risks, ensuring premium quality in every ...

Mars’ pet food facility in Wodonga will soon become Australia’s first steam-based manufacturing site to operate entirely on ...