This is a red wine from Barolo, produced by ForteMasso. See our expert review of the 2019 on JancisRobinson.com.

Once we’ve gathered enough questions, we will record each episode with one or two members of the team. Podcasts are the ideal medium to have an extended discussion about the topics raised, and our ...

Sommelier Natalia Pacheco writes this informative entry to our 2025 wine writing competition on Souvignier Gris, a ...

While there are certainly some historical categories of red wine that have always done better with a little pre-pouring ...

She is a young woman seated at an upright piano in a dark basement apartment somewhere in Romania. Her family lives modestly.

The first-ever reviews of the winners of the 2025 Great Greek Wines competition. Above, the awards in waiting (credit: Giorgos Vitsaropoulos).

Though the most dramatic changes wine undergoes occur during fermentation and élevage (the period between fermentation and bottling), wine remains dynamic until the moment of its consumption. Of ...

This is a red wine from Ventoux, produced by Paul Jaboulet Aîné. See our expert review of the 2023 on JancisRobinson.com.

If the Germans can ripen grapes every year, why not the Poles? Above, a frosty day at Dom Charbielin. See also The vine moves Polewards. The first-ever influx of Polish wine producers took place in ...

A vertical tasting of this very popular Pauillac estate. Above, from left to right: Nicolas Labenne, Jean-Charles Cazes and Daniel Llose in the tasting room at Lynch-Bages. See this guide to our many ...

Here’s my annual report on the amount of wine produced in Bordeaux last year, and how the weather shaped the size of the crop, and the wines, in 2024.

Wine is geography in a bottle and a really detailed wine atlas should be at every wine lover’s elbow. Hugh Johnson assembled the first edition of the magisterial World Atlas of Wine half a century ago ...