Additional concerns include risks from hurricane damage, microplastic and monofilament pollution, negligent release of ...

In a major victory for Oregon farmers and clean water advocates, an Oregon circuit court judge today ruled that ...

A comprehensive index of peer-reviewed scientific studies over the past decade, which indicate adverse impacts from uses of neonicotinoid insecticides.

On May 3, 2018, the U.S. Department of Agriculture (USDA) released its long-awaited proposed regulations for the mandatory disclosure of foods produced using genetic engineering (GE). These rules will ...

Why is there concern about glyphosate and cancer? The World Health Organization’s (WHO’s) cancer authorities – the International Agency for Research on Cancer (IARC) – recently determined that ...

Best Public Relations Money Can Buy: A Guide to Food Industry Front Groups, written for CFS by author and food politics expert Michele Simon, delves into the confusing world of food industry ...

Having a healthy home isn't just about healthy food — safe, non-toxic cleaning methods can also be used to keep your kitchen safe. This week, we're showcasing simple ways to use items already in your ...

Today, Center for Food Safety (CFS) released a new report exposing the well-funded organizations and highly-sophisticated public relations tactics propelling an increasingly defensive food industry.

WASHINGTON — Today, the Animal Legal Defense Fund (ALDF), Center for Biological Diversity, Center for Food Safety, and Food Animal Concerns Trust submitted a petition urging the U.S. Food and Drug ...

The chemical industry’s experimentation with pesticide-promoting genetically engineered (GE) crops increasingly threaten Hawaii’s public health, biodiversity and food independence. To curb these ...