With Wildair duo Fabián von Hauske Valtierra and Jeremiah Stone overseeing the kitchen, Brass offers innovative fare and ...

As with restaurants, some bakeries and bakers — and their goods — get more attention than others, and that often has little ...

With East Coast ports shut down, restaurants and consumers could take a hit when it comes to prices and access to ingredients ...

BQ Flea is a collaboration with the Department of Transportation. “This October we’re bringing the Brooklyn Flea to ...

She Wolf, a bread fixture at farmer’s markets throughout the city, will open an indoor bakery — its first permanent retail — ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes and we don’t want to keep ...

Sam Rogers, an alum One White Street, Per Se and Momofuku Ko, leads the Brooklyn restaurant’s next chapter ...

After Mission Chinese took over the Chinatown restaurant Cha Kee this summer, Danny Bowien and his team will return to 45 ...

Loong is on the busiest block of Saint Marks. Riding off our summer weekend restaurants to try, we’ll occasionally offer recommendations on fall Fridays, with new restaurant or unsung dishes or ...

After all these years, what is it that pulls serial Brooklyn restaurateur, Andrew Tarlow, across the river? It turns out it’s the stunning, 2,400 square-foot space with a wood-fired oven where I ...

Upper East Side restaurants are often cast as obscenely expensive, stuffy spots — the kind of places where regulars include a parent on Gossip Girl or bankers with expense accounts. Either way ...