With Eater editors frequently dining out all over town, we come across lots of standout dishes, and we don’t want to hold ...

A new museum celebrating the official music of D.C. will finally host a ceremonial ribbon-cutting ceremony in Anacostia on ...

Chef Pichet Ong flips the script on classic pastry techniques at Filipino-themed Hiraya, an eight-month-old casual cafe with tasting menu spot up top. Starting October 9, he experiments even more with ...

Much of India’s rich history can be observed through the lens of regional cuisine. Influenced by nine major religions, a range of geographic landscapes, trade routes, and colonization, there’s more to ...

Oyamel’s new head chef Claudio Foschi had the idea to host China Poblano’s cross-country chefs in his own kitchen. “The idea ...

Three decades and 40 restaurants later, superstar chef and humanitarian José Andrés is getting into the hotel game for the first time. The Bazaar House by José Andrés is scheduled to open in ...

Grounded’s upcoming cafe specializes in toasts, including a smoked salmon variety. Mignon Hemsley Sprouting up in Anacostia this fall is a healthy cafe that emphasizes toasts topped with avocados, ...

The team behind Eater 38 hit Daru doubles down on H Street with a “rowdy” new South Indian restaurant and cocktail bar. Tapori, opening in the former Fancy Radish space by December (600 H Street NE), ...