But what happens once that food gets inside? Unseen culprits might be working against your best efforts. They could be adding ...

A new study out of Dalhousie University has found microplastics in the meat of lobsters caught off the coast of Nova Scotia.

Dalhousie University researchers found microplastics in the meat of lobsters collected from four commercial fishing areas in ...

When combined with automated particle analysis equipment, Raman microspectroscopy can provide high-throughput quantification ...

The study's lead author says their research shows microplastics are 'not just out in the ocean, it's also ending up on our ...

A new study published by Dalhousie University said it found microplastics in the meat of lobsters caught off the coast of the ...

Microplastics aren’t just in our oceans — they’re in our food, water, and even our bodies. A new study published in the ...

You can reduce your exposure to microplastics by making a few key changes, a leading expert has told Yahoo News.

Microplastics are turning up everywhere, but some scientists say how harmful they are to our bodies is still uncertain.

A new study has confirmed the presence of microplastics in the tails of lobsters caught off the coast of Nova Scotia.

Microplastics have emerged as a global threat to human and environmental health. It is estimated that people inhale 68,000 microplastic particles every day ...