Christina Soteriou ate a Mediterranean diet filled with veggies and beans while living in Cyprus. But now she also aims for a ...
For a quick but flavorful plant-based dinner try this balsamic tomato macaroni with olive pangrattato. It's an easy winter ...
For a vibrant and flavorful winter dinner, try this vegan spiced roasted squash with pomegranate molasses and pistachios.
Christina Soteriou, a wizard in the culinary arts, insists there's no need to bin half-used jars of pesto or exotic sauces. With just a dash of olive oil, you can kiss goodbye to premature mould.
If you find yourself with loads of jars in the fridge, there's a way to keep them fresher for longer - and it's something you ...
Chef Jordan Andino stops by the TODAY kitchen to share two delicious appetizer recipes: French onion burrata and Lumpia Shanghai. Get the recipes!
In a never-before-seen moment from Kelly's interview with Adam Lambert, Adam reflects on the "out-of-body" experience ...
A new study suggested that users of GLP-1 receptor agonist medications like Ozempic spend less money at the grocery store: what dietitians want you to know.
Inspired by a beloved YouTube talk show, a State College restaurant will soon serve a lineup of viral hot sauces. Fans of Hot ...