"Slaw" and "coleslaw" sometimes refer to the same food, but these words technically refer to two distinct dishes. Here's ...

Is your pre-shredded coleslaw lacking that special something? Give the vegetable salad a serious kick of umami by following ...

The fried Creole chicken at Flamingo Drive is jerk marinated and dusted in cheese powder. And I highly recommend it.

What truly makes a salad a salad? From lettuce-based salads to macaroni or potato salad, it comes down to the dressing more ...

If you’ve ever chased the smell of frying chicken across a parking lot, you already know the thrill Alabama’s food trucks ...

Davidson’s Kindred feels equal parts relaxed and refined, the kind of place where linen napkins and laughter coexist without ...

Carved, scooped and left to rot, millions of pumpkins are binned every Halloween – but beneath their spooky grin lies one of ...

Whether you like yours oozing with cheese, fried to perfection or stacked sky-high, this National Sandwich Day Hannah Twiggs ...

Hawa Hassan drew on her own experiences as a displaced person to share stories and recipes from eight countries affected by ...

Mel Ottenberg, stylist and editor-in-chief of Interview magazine, takes eating and merriment seriously. How could he not?

By swapping ingredients in crab cakes, playing with texture, or serving them in different ways, you can turn a delicious dish ...

Yelp Alabama's famous white barbecue sauce — invented by a pitmaster in Decatur, Alabama, in the 1920s before becoming a ...