These enchiladas have likely graced your plate at some point, but did you know that they have a wealth of culture, history, ...

In December 1983, the Dayton Daily News received a request for the recipe of Elder-Beerman's Swiss Melt Cookies. More than 40 years later, this news outlet still receives requests for the recipe. In ...

Everything bakes together in one dish until golden and bubbly, giving you that mix of creamy, savory, and crisp in every bite ...

In Zurich, Hiltl, the world's oldest vegetarian restaurant, opened in 1898, predating modern vegetarianism. Initially mocked, ...

We begin with a beet and cucumber salad. With its sharp mustard vinaigrette and a shower of tarragon and dill, this is a most ...

From green chile to peach pie, discover Colorado’s boldest homegrown recipes locals guard like mountain secrets, flavor, fire ...

The post 23 Hearty Slow Cooker Recipes That Stick to the Fork and Warm the Kitchen All Day Long appeared first on Cook What ...

East Side Mario’s®, the home of All-You-Can-Eat Soup, Salad and Garlic Homeloaf, has opened its newest restaurant in Winona ...

Dover, Ohio might just be the stress-relief prescription you never knew you needed – a place where time slows down just enough to remind you what matters in life: good food, friendly faces, and the ...

At Traders Point Creamery in Zionsville, Indiana, that nostalgic food fantasy isn’t just alive. It’s thriving on 150 acres of pristine farmland where happy cows graze and dairy magic happens daily.

Tackle Julia Child’s greatest hits — from roast chicken to quiche and mousse cake — with technique-driven recipes that still ...

Thirty-five years after opening his first restaurant, Emeril Lagasse is letting the next generation, his son E.J., lead the ...