In December 1983, the Dayton Daily News received a request for the recipe of Elder-Beerman's Swiss Melt Cookies. More than 40 years later, this news outlet still receives requests for the recipe. In ...

The crinkle sound of the gold foil. The rich smell of honey and almond. The unique design of peaks and valleys. And the delicious taste of Swiss chocolate. There is little doubt that since its ...

Investors and analysts will be looking for an update on Barry Callebaut's investment plan and for any insight on chocolate ...

If you love Toblerone chocolate bars in all their sweet, Swiss-made glory, you may have to come to a new geographical understanding. The candy can no longer be identified as Swiss because some of it ...

If there is a dessert more festive than a Swiss roll, I’ve yet to be introduced. A Swiss roll — which also answers to the name “jelly roll” or “roulade” — is a rolled sponge cake filled with either ...

With the normally brisk Easter season around the corner, the mood in Switzerland’s chocolate business is bittersweet, thanks to high cacao prices and — now — the newly added U.S. tariffs on ...

As a chocolate lover, nothing brings me immense joy other than the fact that a chocolate museum and factory exists in real ...

André’s Confiserie Suisse, a family-run chocolatier for 70 years, helped redefine accessible luxury in the Midwest. While the ...

A Swiss town experienced unusual weather last week: chocolate snow. Last Friday morning, a Lindt & Spruengli chocolate factory in Olten, Switzerland experienced a malfunction resulting in a sweet ...