Soap may be safe, but you should never soak a cast-iron pan or use steel wool on it.

Cast iron cookware is a timeless kitchen staple; it’s the kind of cookware that your grandparents swore by, and for good ...

Cast-iron pans are great for high-heat cooking like searing, roasting, and baking—but not for every type of dish. Acidic foods, delicate fish, and dairy-based sauces can damage a pan’s seasoning or ...

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There’s something truly magical about a diner that’s been ladling gravy from the same well-worn cast iron skillet for decades. Over time, the skillet becomes more than just cookware, it turns into a ...

Cast iron skillets are kitchen powerhouses with a cult-like following among home cooks and chefs alike. These durable pans can last generations and develop a natural non-stick surface when properly ...

Cooking is better when it's done in cast iron. Just ask "Cowboy" Kent Rollins, the New Mexico chuckwagon cook turned YouTube star and cookbook author who's become America's modern-day guardian of the ...

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Peach ice cream with the most peach flavor possible. My mother's box of recipe cards brings to mind her friendships and how all her life she was sharing recipes with other women on the phone, at ...

Those new to the art of cast iron cooking can easily be overwhelmed by its maintenance requirements. Is using soap OK? How often does it have to be seasoned? Are you really supposed to clean it with ...