There are a number of ways to season your cast-iron pots and pans. These flavors, in particular, are some of the best to take advantage of.

Soap may be safe, but you should never soak a cast-iron pan or use steel wool on it.

No doubt many grandmothers will want to scold us, but the truth is, soap isn't going to destroy your cast iron pans.

Cast iron cookware is a timeless kitchen staple; it’s the kind of cookware that your grandparents swore by, and for good ...

Cast-iron pans are great for high-heat cooking like searing, roasting, and baking—but not for every type of dish. Acidic foods, delicate fish, and dairy-based sauces can damage a pan’s seasoning or ...

This rusty old cast iron pan is getting a full restoration. From stripping to seasoning, watch it come back to life and get ready to cook the perfect steak 🥩 #CastIronRestoration #DIYRestoration ...

Marla Mock of Molly Maid says sprinkling salt on your cast iron pan is the magic (and incredibly cheap!) trick you never knew about. The amount of salt you use is only a few cents worth. “You should ...