There are a number of ways to season your cast-iron pots and pans. These flavors, in particular, are some of the best to take advantage of.
Soap may be safe, but you should never soak a cast-iron pan or use steel wool on it.
"To keep the cast iron enamel surface pristine, it’s best to use wooden, silicone, or heat-resistant silicone utensils," says ...
No doubt many grandmothers will want to scold us, but the truth is, soap isn't going to destroy your cast iron pans.
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