When I am back in my hometown of Melaka, my go-to Chinese restaurant for reinvented classics such as Fruity Prawns with Homemade Yuzu Sauce or a filled-to-the-gills Abalone Poon Choi has to be Modern ...

January has vanished in a flash, but it was a consequential month with a few opening announcements and plenty to look forward to over the next 11 months. This is Eater Chicago's Most Anticipated ...

How did Palm Beach County BBQ chef land gig on 'Today Show'? What's the secret to great chicken wings? Can he beat Bobby Flay ...

The Chinese New Year, the “Year of the Snake,” began Wednesday, Jan. 29. Because the Chinese New Year is based on the lunar calendar, it doesn’t fall on the same date every year. This complicates ...

The long and short: After years working at restaurants like Sadelle’s, Milk Bar, Simon and the Whale and sold-out pop-ups, ...

Oliver’s Italian in Greenwood Village is an upscale, sophisticated restaurant that despite its extensive menu featuring an ...

Slippery Pig Brewery, which launched on the Lamberts’ farm in 2010, was known for its creative “farm-to-glass” brews like the ...

Nestled in Smiths Grove, Kentucky, there’s a diner that’s as unpretentious as a pig in mud, but serves up breakfasts that’ll ...

The interior of Porky Pig Diner is a delightful mishmash of small-town charm and no-nonsense practicality. The walls are ...

Ninja’s former head chef and owner 67-year-old Peter Jung, entered “semi-retirement” but didn’t want to leave the kitchen, ...

Follow a video map to get there, then you’ll find the hidden diner with hearty meals of chicken, fish and burgers — with ...

Another go-to that keeps customers returning is the baby back ribs, which are $23.99 for half and $33.99 for a full stack.