AUBURN — The wildly popular bakery Marvelous Macarons has relocated from Sabattus to 245 Center St. in Auburn, and while it ...

In this episode of In The Kitchen With Matt, I will show you how to make classic French Macarons. French macarons not to be mistaken with coconut macaroons are one of the coolest and most elegant ...

Freezing is the single best way to keep cookies tasting freshly baked, long after they've come out of the oven. When frozen ...

A longtime pastry chef, who has built a large and loyal following at Lehigh Valley farmers markets, will soon serve up her ...

This holiday season, la Madeleine is making it easier than ever to be the perfect host, with a new holiday menu featuring ...

Artificial intelligence is helping hotel operators unbundle their offerings and repackage them into personalized guest ...

Dessert doesn’t have to be complicated to earn a round of compliments. These desserts look beautiful, taste even better, and ...

Gingerbread cookies are a nostalgic holiday essential. The aromatic blend of ginger, cinnamon, nutmeg, cloves, dark brown ...

Shelves hold breads, cakes, and cookies, all made with a quiet steadiness that reflects the community’s approach to food.

Here's a rundown of 14 places to order everything from classic pies to savory creations to over-the-top desserts.

The Roslyn-based founder of Dana’s Bakery shares her signature gluten-free recipes in a new cookbook that brings indulgence ...

Kentucky’s best bakeries sell out before noon, from Louisville’s rich cheesecakes to Lexington’s buttery croissants that ...