So you don't have a degree from Le Cordon Bleu. Or a Michelin star. Or a $47,000 stove (yes, they actually make a $47,000 stove). You can still cook Thanksgiving like a James Beard chef. No, really, ...
Luckily, Ina Garten just shared some useful tips ahead of the holidays, including a hot-take on frozen mashed potatoes. ...
Simply Recipes on MSN23h
For the Best Minestrone, Make It Ina Garten's WayQueen Ina has several tricks up her sleeve for making this classic soup even more delicious. Minestrone soup is one of my ...
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