Whenever we’re planning a potluck, my friends and family know that they can rely on me to fill one of three slots: appetizer, salad, or dessert. (Mom’s snickerdoodles always earn rave reviews!) For ...

Coat the salmon in olive oil and season it with salt and pepper. Sear it in a cast-iron skillet on the stove for around 5 ...

For the cheese piles. On a couple sheet pans lined with parchment paper or a Silpat, drop generous spoonfuls of the blended grated Parmesan about 2 inches apart. These should resemble “neat mounts,” ...

Hosting a dinner party can be stressful, but don’t forget about the recipe for being a good guest at one. Yes, Ina Garten is sharing some words of wisdom about what not to do when attending a dinner ...

Over the years, Ina Garten has taught me countless lessons, subtly and by the spoonful or sip. A denim button-up and polished pair of flats are always in style. Very often, store-bought is just fine.

Ina Garten's cauliflower toast—creamy, earthy, salty, crispy and sweet—was our unanimous party hit. This satisfying dish is made with mascarpone, Gruyère, prosciutto, chile flakes and nutmeg. Spoon it ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. Hosting dinner parties is an art. There’s no manual, but ...