They linger in our water, our blood, and the environment—"forever chemicals" that are notoriously difficult to detect.

Synthetic PFAS are known as "forever chemicals"— lingering in water, cookware, cosmetic products, clothing, and even our blood as they resist breaking down — and they're infamous for being hard to ...

Scientists use a metric called “area under the curve” or AUC to assess how well the test performed. An AUC of 1 is a perfect ...

Macrophages rely on lysosomes to balance microbial killing with self-protection, generating reactive oxygen and nitrogen ...