Have you ever wondered if egg color or source makes a difference in taste? And what about pasteurization? Dan helps you decode egg carton labels and shows you how to cook the perfect eggs.

Pizza for breakfast? Yes, please. If you're a fan of the flatbread favorite in any flavor, you have to try this Italian egg ...

Hard boiling eggs is relatively easy, it’s simply putting eggs in boiling water. The tricky part is often getting the yolk cooked just right. But there’s an easier way to do it. Skip the stove and ...

From hole-in-the-wall diners to popular bagel suppliers, each state has its own unique take on the breakfast sandwich to ...

Tokyo's cheesesteak chef and love of Philadelphia shares how to have the "Perfect Philly Day," including coffee at Herman's, ...

Dogs are naturally curious and love to discover new things. Both of my fur babies spend most of their time on our walks sniffing new scents and trying to chew unfamiliar objects. Sometimes they don't ...

How can we crack, separate and prepare thousands of eggs per hour — without adding another 20-ft. machine to the production floor?

Eggs are perhaps the most beloved staple of breakfast. However, they come with a flaw, they are incredibly messy to work with. Cracking in particular leaves egg on one’s hands and countertop, ...

Eggs are a cheap source of protein, but they do require adequate care and attention in order to keep them safe to eat. There are two ways eating bad eggs can make you sick. Eggs can either spoil or ...

Bees swarm the queen to protect her and start a new, more sustainable colony capable of producing the next generation of bees.

In an 8” non-stick pan, melt the butter over medium-high heat. Spread an even layer of the cheese mixture on the bottom of the pan. Place the koulouri in the pan and crack a farm egg into the center.