Herb-infused dressings are another way to enjoy tahini's versatility. Blend fresh herbs like parsley or cilantro with tahini ...

We tasted Panera Bread's salad dressings available in stores. You should avoid our bottom-ranked dressing, but we highly ...

Midweek meals have a way of turning into survival mode – rushed, repetitive, and often less nutritious than we’d like. But a ...

Many foods marketed as healthy — like some yogurts, plant-based meats, and protein bars — are actually ultra-processed. Learn ...

For a healthy snack on the go, mix candied ginger into homemade granola bars. The chewy texture of the ginger goes well with ...

Reducing fat doesn’t mean cutting out taste. With a few smart swaps, you can make your meals lighter, healthier, and still delicious.

Maintaining brain health isn’t just about puzzles and meditation; it starts with what’s on the plate. Dr Theodore Henderson, ...

We are living in a day and age, when misleading labels can trick people into believing that unhealthy food items are actually good for their health. Read on to know which ones they are.

In TODAY.com's Never Have I Ever series, a dentist reveals which carbonated drinks will do the least harm to your teeth.

Inspired by cooking shows, travel and family traditions, Malik Sayad created Akhis Authentic Shawarma and Kabab, a ...

Avocado skin contains antioxidants, vitamins, and minerals that can support good health. The skin has a bitter taste, but it ...

I took a daily shot of olive oil for a week. Here’s what it did to my body and its alleged health benefits, the pros and cons ...