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If you're wondering what to do with ripe bananas, you've come to the right place. We've all found ourselves with too many ripe bananas and not enough time to consume them. Sure, you can always freeze ...

3. Heat the Oil In a deep frying pan or wok, pour enough oil to completely submerge the banana slices. Heat the oil to 170°C (338°F) —the perfect temperature for frying without absorbing too much oil.