Is your pre-shredded coleslaw lacking that special something? Give the vegetable salad a serious kick of umami by following ...

Cabbage stems can also be used to make coleslaw by grating them along with shredded cabbage leaves. This combination gives ...

Ohio’s love affair with sandwiches runs deep, built on counter talk, hot griddles, and bread that’s earned its crust. Between the Great Lakes and the river towns, you’ll find delis and taverns that ...

The post 33 Game Day Eats That Bring the Heat Without the Hassle appeared first on Cook What You Love.

There’s something comforting about slow cooker meals that remind us of home. They bring warmth to the table and make everyday ...

Idaho has some incredible places to eat that most visitors never hear about. Locals have been keeping these spots quiet for ...

That modest white building in Cincinnati with “World’s Best Fried Chicken” emblazoned across its facade isn’t making empty promises – it’s stating a delicious fact that generations of Ohioans have ...

Many regulars keep a bottle in their refrigerator for emergency barbecue cravings or to elevate their own backyard grilling efforts. It’s not uncommon to see people leaving with takeout bags ...

At a fancy lunch (my favorite kind), my husband and I were served a simple arugula salad with a warm vinaigrette, and I’m not ...

A former “Top Chef” contestant and an award-winning pit master team up to create a menu of smokehouse hits worth fighting over.

Readers often request information about the ready-to-eat rotisserie chickens that are sold in our markets. “Why is it that ...