If you’re looking to impress your guests with a show-stopping main course, this Herb Butter Beef Tenderloin Roast is the ...

In the fat and juices left behind, gently cook the shallot until soft and translucent (about 15-20 minutes) then add the garlic and cook for a few minutes more. Add the tomato purée and Dijon mustard, ...

A strong, but by no means expert baker takes on Julia Child’s Buche de Noel, a centerpiece holiday dessert, and learns a ...

Dinner parties take on a celestial twist as astrology inspires culinary experiences tailored to each zodiac sign. From fiery ...

Taking a page from The Defined Dish, this version of the timeless casserole is pint-size and party ready.

According to Southern Living readers, these easy appetizers are just right to serve before Thanksgiving dinner ...

A turkey roulade is an excellent choice if you prefer not to cook an entire bird. You get to serve the traditional turkey ...

Baz and a sandwich that might be better a day later. Illustration: Ryan Inzana Baz and a sandwich that might be better a day ...

Wicked’ is hitting the big screen soon, and what better way to celebrate than with plenty of movie-themed vegan food?

Of course, there are all the tried-and-true Turkey Day favorites like watching football, snoozing on the couch and catching ...

Of course, it’s easy for a chef to say that. Particularly a James Beard Award-winning chef who instinctively melds Caribbean ...

This recipe is a ­prosecco and ginger ale jelly, a wobbly, fun centrepiece dessert filled with seasonal berries. Prosecco, an ...