A classic homemade coleslaw recipe with the perfect balance of crunch, creaminess, and tang — ideal for BBQs or family ...

For these bang bang chicken kebabs, combine mayonnaise and sweet Thai chili sauce with a little Sriracha to make a tangy, ...

The subject of fish is deeply personal for the Minnesota chef, television host and author, who joins forces with Barton ...

Now Abood, a second-generation Lebanese American who divides her time between East Lansing and Harbor Springs, is back with another cookbook with a focus on Lebanese baking. “Lebanese Baking: More ...

Carved, scooped and left to rot, millions of pumpkins are binned every Halloween – but beneath their spooky grin lies one of ...

Hawa Hassan drew on her own experiences as a displaced person to share stories and recipes from eight countries affected by ...

Spread the pumpkin-black bean mixture over half of each tortilla. Top with shredded cheese, then fold the tortillas in half. Heat a bit oil in a clean skillet over medium heat. Cook each quesadilla ...

Three irresistible sandwiches from Idiot Sandwich: broccoli and cheddar melt, Greek turkey meatball sub and spicy Korean ...

Their signature chili slaw dog comes loaded with a secret-recipe chili that’s been fine-tuned over years of trial and error.

This Italian beef and bean stew (see recipe) is just right for a fall family meal. Serve it with a mixed green salad. Add ...

Chef Andrew Zimmern, 64, really wants you to eat more seafood. The author and TV personality is best known for his television ...

With the work completed, Charleston Receipts was ready for the world, and the world hungered for it. The first 2,000 copies ...