He added today’s global sour mood is “no time for celebration,” which has even played out in Champagne capital-of-the-world France, where sales have slid 7% to 118 million bottles, and the “domestic ...

FOR all that Carlisle has going for it in its hospitality scene, one thing, despite a thorough program of investigation, seems to be ...

Whether it’s the holidays or you just have something special to celebrate, a bottle of bubbly is always the right choice.

The familiar clink of glass bottles in your liquor store shopping cart could be replaced by the soft burr of paper against ...

I’d wake up and have a glass of wine, as though it was medicine ... “Even though I chose fairly cheap wine, I was spending £15 a day so I got into debt quickly. But I was in complete ...

Champagne is synonymous with ringing in the new year but it ain't cheap. We asked the expert about ... to sometimes," says Walters. "There's two glasses in the can, so it's kind of nice if you ...

Hundreds of Okanagan wineries, like Thor's Terravista Vineyards, faced the possibility that this would be a year without wine. Instead, the industry has banded together to lean on wine-making ...

It’s almost time to toast in the New Year, and a little fizz is just the thing to celebrate. Champagne cocktails are the ultimate New Year’s Eve indulgence — effervescent, elegant, glass ...

Where and how is it made? To answer these effervescent questions, we offer this handy primer that moves through each step of the Champagne production process, from vineyards to clinking glasses. (For ...

When I went to an event for the Breville InFizz Fusion back in April (known as Sage in the U.K., where I'm based), I drank exclusively carbonated white wine and genuinely couldn't have guessed ...

So many lovely Champagnes, so little time ... Here are notes on new releases from two of my favorite Champagne houses, Philipponnat and Laurent-Perrier. Philipponnat (Mareuil-sur-Ay) - One of the ...

While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise are cheese, chocolate, cooking and wine. She's a culinary school grad ...